- ewe-cheese
- eweˈ-cheese nounCheese made from the milk of ewes• • •Main Entry: ↑ewe
Useful english dictionary. 2012.
Useful english dictionary. 2012.
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Castelo Branco cheese — ( Queijo de Castelo Branco ) is a cheese named after the city of Castelo Branco, in Portugal, the chief city of the district where it is produced. The cheese is made from milk produced by either a goat or a ewe, and has a soft texture. Typically… … Wikipedia
Abertam cheese — is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.Abertam is made in Karlovy Vary, the famous spa town.… … Wikipedia
Nabulsi cheese — Nabulsi (or naboulsi) is one of a number of white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, and it is well known throughout the West Bank and surrounding regions. It is the principal cheese consumed in… … Wikipedia
blue cheese — a rich cheese in which the internal mold manifests itself in blue veins: made in France esp. from sheep s milk and elsewhere also from cow s milk and goat s milk. Also, bleu cheese. [1920 25] * * * any of several cheeses marbled with bluish … Universalium
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
Mămăligă — A plate of mămăligă Mămăligă Mămăligă is a porridge … Wikipedia
Domestic sheep — taxobox name = Domestic sheep status = DOM image width = 250px image caption = A research flock at U.S. Sheep Experiment Station near Dubois, Idaho regnum = Animalia phylum = Chordata classis = Mammalia ordo = Artiodactyla familia = Bovidae… … Wikipedia
Sheep — For other uses, see Sheep (disambiguation). Domestic sheep A research flo … Wikipedia
Brocciu — is one of a few available cheeses produced from sheep milk. This is notable as a substitute for lactose rich Italian Ricotta, as brocciu does not contain lactose.Produced on the island of Corsica, Brocciu is considered the national food. Like… … Wikipedia